Great news: Our 2nd batch of pastured broilers are now available for order!
Here's the procedure:
If you come to the market every week, it's simple: just stop by our table to fill out an order from with Mark, Elliott, or Ari-Anne. There is a $10 deposit per bird, so 3 birds would require a $30 deposit, 4 birds would be $40, etc. Once you've put in your order, we'll give you a sheet with all the details about your pickup time and location, which will be approximately mid-November. We'll drop off in Statesboro at the Main Street Farmers' Market, and in Savannah at the Trustee's Garden Farmers' Market.
When your order is ready for pick-up, we will call to remind you of pickup times and locations. When you receive), you will pay the remainder of the balance based on the weight of the bird(s), minus your deposit.
If you don't come to the market every week, but still want to order, you'll need to...
1. Go to the Products Page on our website.
2. Depending on where you live, print out the appropriate order form. If you are from Bluffton or the Hilton Head area, you will have to pickup in Savannah. Please plan for this when you place your order.
3. Detach the left side of the order form and send it with your deposit to 284 Dover Rd, Sylvania, GA 30467. Keep the right side on your refrigerator as a reminder. We will send you an e-mail or phone you to confirm we've received your deposit, and then again when your order is ready for pick-up.
Orders will be made on a first-come, first-served basis, so get yours in soon! We look forward to seeing you this week.
Farm Newsletter!
And for all of you that value the details of where your food comes from --the hands that raised it, the philosophy behind it, how it was treated, how producing it affected the landscape, etc.--we're releasing our first issue of Roots & Wings (attached here as a PDF and on our website under Our Story), our farm’s official newsletter, complete with pictures and stories about what we and our feathered friends have been up to on these 6.5 acres. Feel free to forward, post on your blogs and facebook accounts, or print out to share with your office or organization. Our support network of farmers, chefs, and eaters can never be too wide.
Here's a list of headlines you'll find inside:
Pastured Broilers Now Available
The Bakery is Back
There's a New Flock on the Block
The Switch to All Natural
The Farm Team's Newest Member: Mark!
Backyard BBQ (You're Invited)...also known as 'Poultry Slam'
Farm Photos
If you have any trouble viewing the file, please contact us for an alternate version.
Farm Blog!
And for those of you who want weekly updates, we've also entered the blog-o-sphere, and are posting about our broilers, our new laying hens, farm projects, and other random adventures. You can find updated stories, pictures and videos atwww.freshfarming.blogspot.com.
Hope you enjoy!
Your friendly local farmers,
Ari-Anne, Elliott, & Mark
www.adcoteacres.com
adcoteacres@gmail.com
(912)863-6436
284 Dover Rd.
Sylvania, GA 30467
P.S. --
Farmers’ Markets
Here’s where and when you can find us, and our fresh eggs (and now...chicken!), every week:
Statesboro—Saturdays from 9 to Noon (www.mainstreetstatesborofarmersmarket.com)
Savannah—Wednesdays from 4 to 7 (www.trusteesmarket.com), Saturdays from 9 to 1 (www.forsythfarmersmarket.org)
Bluffton—Thursdays from 2 to 6 (www.farmersmarketbluffton.com)
